In the southern hemisphere it’s an exciting time of year for food production in the gardens. As spring gives way to summer, the soils warm, new leaves & blossoms appear & everywhere we look, the earth is showing vibrant signs of life.
The production team has been busy mulching our berry areas, the orchard, preparing our vegetable growing areas, composting & making eco-sourced seaweed fertilizers. Our greenhouses are flourishing, full of lush green, red & purple foliage & floral colour. We have also begun the seed sowing program for our contribution to the upcoming summer & autumn Aro Hā menu. This season we will be providing our largest range yet of microgreens, herbs, vegetables, fruits & edible & medicinal flowers.
We are poised with enthusiasm & excitement, as our busiest growing time of the year evolves.