Nourishment

Fresh Quinoa Bowl Recipe

Just as the title says this recipe is fresh and quick to make. Just a few chops of the ingredients, toast of the seeds, cook the quinoa, and combine for a light but nutrient dense meal. Little mess, no fuss goodness.

A bowl of quinoa salad with cucumbers, sunflower seeds, and an orange flower garnish
Recent Journals
Protein-Packed Plant-Based Snack
Massage For Wellbeing
Supercharge Your Immunity
Apple Donuts

Just as the title says this recipe is fresh and quick to make. Just a few chops of the ingredients, toast of the seeds, cook the quinoa, and combine for a light but nutrient dense meal. Little mess, no fuss goodness.

This recipe is a featured favourite in our Seasonal Renew Program – our 5-day online guided cleanse for self-healing.

Quinoa

Quinoa is one of the world’s most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.

It is also high in fibre, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

This is the nutrient content in 1 cup (185 grams) of cooked quinoa:

  • Protein: 8 grams.
  • Fiber: 5 grams.
  • Manganese: 58% of the recommended daily allowance (RDA).
  • Magnesium: 30% of the RDA.
  • Phosphorus: 28% of the RDA.
  • Folate: 19% of the RDA.
  • Copper: 18% of the RDA.
  • Iron: 15% of the RDA.
  • Zinc: 13% of the RDA.
  • Potassium 9% of the RDA.
  • Over 10% of the RDA for vitamins B1, B2 and B6.
  • Small amounts of calcium, B3 (niacin) and vitamin E.

Fresh Quinoa Bowl Recipe

Time needed: 30 minutes.

Serving size: 1

You can easily multiply this recipe if you are sharing.

Ingredients:

30g dry of white quinoa
20g of celery
12g of finely sliced cucumber
1 tbsp of finely chopped red onion
1 tbsp corn (canned is fine)
1 tbsp hulled and toasted pumpkin seeds
1 tsp of hulled and toasted sunflower seeds
2 tsp of walnut oil
Juice of 1/2 a lemon
Big pinch of dried oregano
Pinch of Salt
Pinch of Pepper pinch

Directions:

  1. Cook the quinoa according to package directions. Fluff with a fork and set aside to cool
  2. Chop celery and red onion finely
  3. Slice cucumber finely
  4. Toast the pumpkin seeds and sunflower seeds in a hot, dry pan, stirring frequently, until they start to pop and brown
  5. Mix everything in a bowl, with the walnut oil, lemon juice, oregano, and salt

Want more recipes like this?

Join us for our Seasonal Renew Program - an incredible step forwards in self-healing through food. This 5-day online cleanse can be done from your own home, and fit around your schedule. Prepare your meals with the plant based meal plan, join the community with the 3 live and recorded Zoom sessions, and help move stagnant energy with the optional movement videos. We are running 4 programmes a year so plenty of chances to join in on the journey. If you would like to join our next cleanse, see dates here to sign up.

P.S. If you are looking for another free taste of the Seasonal Renew, try the Baked Pumpkin and Mushroom recipe. This one is for the bigger appetites. It's also simple but packed with flavour and heartiness.