What’s a holiday without a touch of sweetness? This season, we’re sharing a nourishing treat that’s as delicious as it is wholesome. Our Wholesome Holiday Cookies are gluten-free, nutrient-packed, and made with love – the perfect addition to your celebrations. If you loved our 5-ingredient Tahini Cookies from the Aro Ha cookbook, you’ll adore this festive twist from our kitchen.
Wholesome Holiday Cookies
Makes 13 cookies (40g each)
Ingredients:
- ½ cup maca powder
- 1 cup gluten-free flour
- ½ cup almond flour
- ½ cup almond butter
- ½ cup maple syrup (or black molasses for a richer flavour)
- ½ cup coconut milk
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp nutmeg
- ½ tsp cinnamon (or ginger for a spicy kick)
Instructions:
- Preheat your oven to 180°C.
- In a large bowl, combine the dry ingredients: maca powder, gluten-free flour, almond flour, salt, nutmeg, and cinnamon (or ginger).
- Add the almond butter, maple syrup, coconut milk, and vanilla. Mix until a dough forms.
- Roll the dough into 13 evenly sized cookies (approximately 40g each).
- Place the cookies on a lined baking tray and bake for 12 minutes.
- Allow them to cool and enjoy with your favourite herbal tea or warm plant-based milk.
Holiday Wellness Tips from Aro Ha
The holiday season is the perfect time to weave wellness into your celebrations:
- Practise mindful eating – savour each bite, and let gratitude guide your plate.
- Balance indulgence with movement – yoga, a brisk walk, or a swim can help you feel energised and grounded.
- Nurture your connections. Spend time with loved ones or reach out to someone you’ve been meaning to reconnect with.
Here’s to a holiday season filled with mindful moments, joyful connections, and nourishing traditions.
Warm wishes,
The Aro Ha Team